Forty companies from Extremadura participate in the Barcelona 2022 Food Fair

The Government of Extremadura, through Extremadura Avante, accompanies a total of 40 Extremaduran companies that have gathered to promote their products until Thursday, April 7, at the Food Fair in Barcelona.

Extremaduran companies will benefit from brand positioning and notoriety, increase business opportunities, have direct contact with current and potential clients, present innovations to the market, networking and benchmarking, as well as enjoy other gastronomic activities, the observatory of trends and a wide impact on and offline.

“Extremadura Avante supports companies with the intention of bringing together importers from other markets, as well as the national market, in order to achieve trade agreements to increase both the export aspect of the companies and their sales volume,” indicates the Board. of Extremadura in a statement.

They will also have the opportunity to carry out multiple promotional activities and participate in commercial meetings between distributors.

Barcelona Food Fair

Alimentaria, reported by the Junta de Extremadura, is the leading fair that adapts to the trends and needs of the moment. Therefore, in this edition, it presents a new concept that multiplies its offer to enhance the business of each sector and facilitate transversal synergies.

«It is an international event of reference for all professionals in the food, beverage and food service industry. A must-see event with innovation, the latest trends and the internationalization of the sector,” they report, for their part, from the Food Fair.

«It enhances its unique and differential values: internationalization, innovation, gastronomy and sectoral specialization. The fair also offers an attractive offer based on the key markets of the food industry and their consumer trends.

In this edition, the show has increased the participation options of exhibiting companies and has multiplied their business opportunities.

In addition to a commercial platform, Alimentaria shows its close relationship with the tourism sector and the food industry, highlighting gastronomy, innovation and trends through a wide range of activities.

The extensive program of activities brings together the latest industry launches, shows trends and generates knowledge. “It also highlights gastronomy and restaurants as the sector’s great allies when it comes to promoting the variety and quality of its food and drinks.”

Thus, more than 4,500 exhibiting companies from 70 countries and more than 150,000 visitors, of which 30% are international, have made it a world reference.

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