The Department of Agriculture, Livestock and Sustainable Development of the Board has published in the Official Gazette of Extremadura (DOE) this past Monday, the 16th, the announcement that notifies the resolutions of the requests for payment of aid for the green harvest for winemaking in the community, for the 2023 campaign.
Thus, the Board publishes the list of people and entities beneficiaries of this aid, summoned by resolution on April 11, under Royal Decree 1363/2018, of November 2, for the application of the measures of the 2019 Support Program /2023 to the Spanish Wine Sector.
Interested persons can access their resolutions, using personal passwords, through the Laboreo platform, the Extremadura Government reports in a press release.
An appeal may be filed against this resolution, within a period of one month, starting this Tuesday, in accordance with current regulations and without prejudice to the possibility of filing any other appeal that is deemed appropriate.
What does the help consist of?
The green harvest of the grapes aims to alleviate the tension experienced by some wine-producing regions that have a high level of stocks. This initiative allows producers to size the harvest to the storage and marketing capacity of the next campaign.
This is a crisis prevention measure that is added to other tools enabled by the Ministry of Agriculture prior to the harvest, so that the sector can balance supply with demand. In this way, the undesirable effects of a potential oversupply of grapes next autumn that could weigh down the income of winegrowers are avoided.
Thus, for example, last June the Ministry launched the crisis distillation for Catalonia and Extremadura, the two autonomous communities that decided to apply the possibilities regarding wine market regulation enabled by the European Commission for this anus. A distillation of 9.17 million liters of wine, which should be completed on October 15.
It should be noted that the inclusion of this measure in the support program aims to improve knowledge of quality Spanish wines, promote their marketing and promote their consumption in third country markets, with the aim of increasing the added value of our production and improve the market balance and consequently, the competitiveness of our wine sector.
In this sense, internationalization and the increase in exports are considered priorities for the Spanish agri-food sector in general and the wine sector in particular. Therefore, both producer and exporter organizations, the agri-food industry and public administrations are working intensively on the strategy. of internationalization.
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